Why is there so much disease within the Church when Jesus paid the price for us to live in divine health?
Struggling to lose weight and conquer your cravings? Frustrated and confused about food and the damaged food system that is lining the aisles of your supermarket shelves? The Church should be flourishing, but instead is exhausted and sick, unable to live the life God intended.
Rebecca Megan imparts revelation and divine answers to these questions and many more in her eye-opening book, Come to the Table: Finding Freedom and Joy, Eating Food God’s Way.
God designed our bodies to thrive. Rebecca reveals God’s prescription for a long and healthy life through:
- The science of the body’s systems.
- Reactivating the body’s own self-healing mechanisms with God’s food.
- Developing a joy and love for the kitchen and cooking.
- Practical time-saving tips and delicious recipes.
You’ll find encouragement through Biblical instruction and many healing testimonies of those she’s coached, as well as her own deliverance from binge eating and twenty-five years of refined sugar addiction. You, too, can find freedom and joy, eating God’s way.
Rebecca’s passion to see the Bride of Christ healthy and free will inspire you to Come to the Table, be transformed, and release your children and loved ones to follow this path of nourishing their bodies with God’s food. It’s time to walk in divine health, modeling a redemptive solution for an illness-filled world that needs truth.
Short Bio
REBECCA MEGAN is a health educator, speaker, and integrative health instructor/coach. Selling thousands of online courses and conducting live educational and cooking courses emphasizing “deliciousness,” Rebecca has coached hundreds of women from weariness and sickness to thriving health. Passionate about seeing the Body of Christ walk in divine health and wholeness, her expertise in “all things food” and how to care for the body is empowering and inspiring. Rebecca lives on the Gold Coast, Australia, and has adult twin daughters.